Pandemic-era cooking. Nothing too serious but I’ve been experimenting with some new foods and my sister just bought me an air fryer, that is really just a small convection oven. :)
The single biggest item on my mind over the past couple of weeks has been the online chat tool ChatGPT. I’ve been thinking about how I can integrate it into workflows, summarize data and overall finally use it to jump over some hurdles, but more so to learn. Google is great but having to weed…
A long dream of mine has been to say I am a good cook. Someone who knows his way around the kitchen and can make amazing food that people will remember. Growing up, my father cooked a bit but I spent most of my time living with my mother and she was often too busy…
I’m always up for trying a new food, as long as it won’t likely kill me. Yesterday, I bought a “sour orange” at Giant. Never had one before. I haven’t cut it open yet but apparently it is best use to make “marmalade” or as flavoring for fish, not eaten straight up like a typical…
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To keep it simple, for the next 90 days, I am going to refine my diet, cut out some bad food and possibly cut out caffeine though that will be difficult because one of my only connections to in-person meetings is at the Starbucks. Seeing people in person is a must for me to stay…
