I’m always up for trying a new food, as long as it won’t likely kill me. Yesterday, I bought a “sour orange” at Giant. Never had one before. I haven’t cut it open yet but apparently it is best use to make “marmalade” or as flavoring for fish, not eaten straight up like a typical orange.
It couldn’t be worse that the time I tried hot sauce that was later found to be labeled, “not for human consumption.” Uh, why even make the stuff if it is too hot to eat. I was choking and drinking water for hours afterwards.
I guess I need to start searching for marmalade recipes and fish that might taste good with sour seasoning.