What I learned is a weekly summary of things I learned during the week, maintaining my goal of always trying to be better, continue to learn and improve myself.
This morning, I had a short but interesting discussion with someone in a thread on NextDoor. Someone posted a warning about a pregnancy clinic and called the operators “monsters.” I defended the clinic and an individuals right to seek medical advice and help making an intelligent decision about their pregnancy. The other person posted a…
I went to the hardware store yesterday to buy some much-needed salt and was a little surprised by the price of $23 for a twenty pound bag. I told the neighbors. They were equally surprised considering a twenty pound bag of rock salt sells for about $5 at Home Depot. I decided to take a…
According to a commenter on this article on Quora, broccoli, Chinese cabbage and white radish are the three vegetables we should all eat in order to stay off aging and get the vitamins our bodies need to function. I cannot remember the last time I had cabbage or radish. The nutrition goal this week is…
This week was a slow week. I struggled with keeping going. I’ve been tired and not as creative as normal. I have been writing blog posts but I’ve found myself having difficulty sleeping for some reason and that has made me less productive. I watched some interesting videos online. One was an interview with Charles…
This week, I still have a couple of days to go but I’m definitely getting some things ironed out. I definitely learned a few things this week. Summery: Dogs should not have raw dough or raw eggs. I might want to set up a company benefit program My sister recommended sweet potatoes, tofu and chickpeas…
